This standard specifies the product classification, technical requirements, test methods, inspection rules and labeling requirements of cocoa liquor and cocoa cake. This standard applies to the production, sale and supervision of cocoa liquor and cocoa cake.
GB/T 20705-2006 Referenced Document
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*, 2008-11-21 Update
GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts