NF T60-226:2002
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).

Standard No.

NF T60-226:2002

Release Date

2002

Published By

Association Francaise de Normalisation

Latest

NF T60-226:2002

Replace

NF T60-226:1991 NF T60-226/A1:1998

NF T60-226:2002 history

• 2021 NF T60-226*NF EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
• 2002 NF T60-226:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).
• 1970 NF T60-226/A1:1998
• 1991 NF T60-226:1991 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT).