ISO/TS 26844:2006
Milk and milk products - Determination of antimicrobial residues - Tube diffusion test
- Standard No.
- ISO/TS 26844:2006
- Release Date
- 2006
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO/TS 26844:2006
- Scope
- This Technical Specification (Reviewed Method) specifies a microbiological inhibitor test for the detection of a broad variety of antimicrobials in milk and milk products. The method is applicable to raw milk, heat-treated milk and reconstitued dried milk.
ISO/TS 26844:2006 Referenced Document
- ISO 13969 Guidelines for the standardized description of microbial inhibitor tests in milk and milk products*， 2024-04-18 Update
- ISO 18330 Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues in milk and dairy products*， 2024-04-18 Update
- ISO 4833 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C
- ISO 7218 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations AMENDMENT 1*， 2007-08-15 Update
ISO/TS 26844:2006 history
- 2006 ISO/TS 26844:2006 Milk and milk products - Determination of antimicrobial residues - Tube diffusion test
