QB/T 2488-2006
Aloe juice/powder for cosmetics (English Version)
- Standard No.
- QB/T 2488-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- Professional Standard - Light Industry
- Latest
- QB/T 2488-2006
- Replace
- QB/T 2488-2000
- Scope
- This standard specifies the definition, classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage of aloe vera juice and powder for cosmetics. This standard applies to aloe vera juice and powder made from aloe vera (Aloe vera L.) through cleaning, juicing, sterilization and other processes.
QB/T 2488-2006 Referenced Document
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 5296.3 Instruction for use of consumer products.General labelling for cosmetics*， 2008-06-17 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 10788 Determination of soluble solids content in canned food--Refractometric method
- GB/T 13531.1 General methods on determination of cosmetics.Determination of pH*， 2008-12-28 Update
- GB/T 13531.4 General methods on determination of cosmetics.Determination of relative density*， 2013-09-06 Update
- GB/T 5009.3 Determination of moisture in foods
- GB/T 5009.90 Determination of iron, magnesium and manganese in foods
- GB/T 5009.92 Determination of calcium in foods
- QB/T 1685 Requirements of packaging appearance for cosmetic products
QB/T 2488-2006 history
- 2006 QB/T 2488-2006 Aloe juice/powder for cosmetics
- 2000 QB/T 2488-2000 Aloe Vera Products for Cosmetics
