ISO 8587:2006 PDF

Scope: This International Standard describes a method for sensory evaluation with the aim of placing a series of test samples in rank order. This method allows for assessing differences among several samples based on the intensity of a single attribute, of several attributes1) or of an overall impression. It is used to find if differences exist, but cannot determine the degree of difference that exists between samples. The method is suited for the following cases: a) evaluation of assessors’ performance 1) training assessors, 2) determining perception thresholds of individuals or groups; b) product assessment 1) pre-sorting of samples i) on a descriptive criterion, ii) on hedonic preference; 2) determination of the influence on intensity levels of one or more parameters (e.g. order of dilution, influence of raw materials, of production, packaging or storage methods) i) on a descriptive criterion, ii) on hedonic preference; 3) determination of the order of preference in a global hedonic test. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. ISO 5492, Sensory analysis — Vocabulary ISO 6658, Sensory analysis — Methodology — General guidance

ISO 8587:2006 Referenced Document

ISO 11035 Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
ISO 11036 Sensory analysis — Methodology — Texture profile*， 2020-05-29 Update
ISO 3534-1 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability
ISO 5492 Sensory analysis — Vocabulary AMENDMENT 1*， 2008-01-01 Update
ISO 6658 Sensory analysis - Methodology - General guidance*， 2017-07-01 Update
ISO 8586-1 Sensory analysis; general guidance for the selection, training and monitoring of assessors; part 1: selected assessors
ISO 8586-2 Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors*， 2008-06-01 Update
ISO 8589 Sensory analysis — General guidance for the design of test rooms AMENDMENT 1*， 2014-06-15 Update

2013 ISO 8587:2006/Amd 1:2013 Sensory analysis - Methodology - Ranking; Amendment 1
2006 ISO 8587:2006 Sensory analysis - Methodology - Ranking
1988 ISO 8587:1988 Sensory analysis; methodology; ranking