NY/T 1252-2006
Soybean isoflavone (English Version)

Standard No.

NY/T 1252-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Agriculture

Latest

NY/T 1252-2006

Scope

This standard specifies the names of the basic components of soy isoflavones, product definitions, classifications, technical requirements, inspection methods, inspection rules and labels, markings, packaging, transportation and storage of soy isoflavones. This standard applies to powder products produced with edible soybean meal as the main raw material and whose main component is soybean isoflavones.

NY/T 1252-2006 Referenced Document

• GB 191 Packaging--Pictorial marking for handling of goods
• GB 2761 National Food Safety Standard Limits of Mycotoxins in Food*， 2017-03-17 Update
• GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
• GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
• GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update

NY/T 1252-2006 history

• 2006 NY/T 1252-2006 Soybean isoflavone