This standard specifies the environment and facilities of dairy farms, animal health conditions, requirements for the introduction of dairy cows, feeding hygiene, feeding management, health and hygiene of staff, milking hygiene, fresh milk packaging, hygiene of storage and transportation, immunization and disinfection and Monitoring and purification requirements. This standard applies to all dairy farms and the dairy cows they raise. Other dairy farmers (points) shall follow the implementation.
GB 16568-2006 Referenced Document
GB 12693 National Food Safety Standard Good Manufacturing Practice for Dairy Products*, 2023-09-06 Update
GB 16549 Quarantine requirement for livestock and poultry at the places of production
GB 7959 Hygienic requirements for harmless disposal of night soil*, 2012-11-20 Update