SB/T 10402-2006
Chocolate and chocolate products with cocoa butter alternatives (English Version)
- Standard No.
- SB/T 10402-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- Professional Standard - Business
- Latest
- SB/T 10402-2006
- Replace
- SB/T 10024-1992
- Scope
- This standard specifies the product classification, technical requirements, test methods, inspection rules, packaging and labeling requirements for cocoa butter substitute chocolate and its products. This standard applies to products referred to in 3.1 and 3.2 where the added amount of cocoa butter substitute exceeds 5%.
SB/T 10402-2006 Referenced Document
- GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB 9678.2 National Food Safety Standard Chocolate, cocoa butter substitute chocolate and its products*， 2014-12-24 Update
- GB/T 5009.3 Determination of moisture in foods
SB/T 10402-2006 history
- 2006 SB/T 10402-2006 Chocolate and chocolate products with cocoa butter alternatives
- 1992 SB/T 10024-1992 Chocolate and Chocolate Products
- 1970 QB 927-1984 Candy and Chocolate Products Standard
SB/T 10402-2006 Chocolate and chocolate products with cocoa butter alternatives has been changed from SB/T 10024-1992 Chocolate and Chocolate Products.
