EN ISO 8261:2001
Milk and Milk Products - General Guidance for the Preparation of Test Samples, Initial Suspensions and Decimal Dilutions for Microbiological Examination ISO 8261:2001
- Standard No.
- EN ISO 8261:2001
- Release Date
- 2001
- Published By
- European Committee for Standardization (CEN)
- Status
- Latest
- EN ISO 8261:2001
- Replace By
- EN ISO 6887-5:2010
EN ISO 8261:2001 history
- 2001 EN ISO 8261:2001 Milk and Milk Products - General Guidance for the Preparation of Test Samples, Initial Suspensions and Decimal Dilutions for Microbiological Examination ISO 8261:2001
EN ISO 8261:2001 Milk and Milk Products - General Guidance for the Preparation of Test Samples, Initial Suspensions and Decimal Dilutions for Microbiological Examination ISO 8261:2001 was changed to EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010).
