EN ISO 6887-2:2003
Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products ISO 6887-2: 2003

Standard No.

EN ISO 6887-2:2003

Release Date

2003

Published By

European Committee for Standardization (CEN)

Status

Withdraw

Replace By

EN ISO 6887-2:2017

Latest

EN ISO 6887-2:2017

EN ISO 6887-2:2003 history

• 2017 EN ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
• 2003 EN ISO 6887-2:2003 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products ISO 6887-2: 2003