EN ISO 3727:1995
Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)

Standard No.

EN ISO 3727:1995

Release Date

1995

Published By

European Committee for Standardization (CEN)

Status

Withdraw

Latest

EN ISO 3727:1995

Replace By

EN ISO 3727-1:2001 EN ISO 3727-2:2001

EN ISO 3727:1995 history

• 1995 EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)