EN 14130:2003
Foodstuffs - Determination of vitamin C by HPLC

Standard No.

EN 14130:2003

Release Date

2003

Published By

European Committee for Standardization (CEN)

Status

Withdraw

Latest

EN 14130:2003

Scope

This European Standard specifies an HPLC-method for the determination of vitamin C in foodstuffs. Vitamin C is the sum of L(+) ascorbic acid and dehydro L(+) ascorbic acid.

EN 14130:2003 history

• 2003 EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC