EN 13704:2002 Chemical desinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
This European Standard specifies a test method (phase 2/step 1) (see annex H) andThe minimum requirements forsporicidal activity of chemical disinfectant products that form a homogeneous, physically stable preparation in hardwater and that are used in food, industrial, domestic and institutional areas, excluding areas and situations wheredisinfection is medically indicated and excluding products used on living tissues except those for hand hygiene inthe above considered areas.
EN 13704:2002 history
2018EN 13704:2018 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food@ industrial@ domestic and institutional areas - Test method and requirements (phase 2@ step 1)
2002EN 13704:2002 Chemical desinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)