EN 13697:2001 PDF

Scope: This European Standard specifies a test method (phase 2/step 2) andThe minimum requirements for bactericidaland/or fungicidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hardwater and that are used in food, industrial, domestic and institutional areas, excluding areas and situations wheredisinfection is medically indicated and excluding products used on living tissues.The scope of this European Standard applies at least toThe following:a) Processing, distribution and retailing of:1) Food of animal origin:milk and milk products一meat and meat productsfish, seafood and products;一eggs and egg products:animal feeds;2) Food of vegetable origin: 一beverages;fruits, vegetables and derivatives (including sugar distillery);一flour, milling and backing;animal feeds:b) Institutional and domestic areas:一catering establishmentspublic areas一public transports;schools;nursenes;一shops一sports roomswaste container (bins);hotels:一dwellings;clinically non sensitive areas of hospitals;

EN 13697:2001 history

2023 EN 13697:2023 Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mec...
2018 EN 13697:2015/PRA1:2018 Chemical disinfectants and antiseptics - Quantitative nonporous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food@ industrial@ domestic and institutional areas - Test method and requirements
2015 EN 13697:2015 Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food@ industrial@ domestic and institutional areas - Test method and requirements
2001 EN 13697:2001 Chemical Disinfectants and Antiseptics - Quantitive Non-Porous Surface Test for the Evaluation of Bactericidal and/or Fungicidal Activity of Chemical Disinfectants Used in Food, Industrial, Domestic and Institutional Areas - Test Method and Requirements