EN 1186-10:2002
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
- Standard No.
- EN 1186-10:2002
- Release Date
- 2002
- Published By
- European Committee for Standardization (CEN)
- Latest
- EN 1186-10:2002
- Scope
- This European Standard specifies test methods forThe determination of the overall migration into fatty foodsimulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at anytemperatures above 5 ℃ up to and including 175 ℃ for selected times.When some plastics are tested byThe methods in EN 1186-2, EN 1186-4, EN 1186-6, EN 1186-8, prEN 1186-12and EN 1186-13,The soxhlet extraction process does not achieve complete recovery of the absorbed olive oil fromthe test specimens.
EN 1186-10:2002 history
- 2002 EN 1186-10:2002 Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
