This European Standard specifies test methods forThermal shock and forThermal shock endurance for brittle materials, for example glass, glass-ceramics and ceramics intended for use in ovens or as tableware.Two test methods are described:-Test method A is used for articles known to be sensitive toThermal shock;- Test method B is generally applicable.The test method to be applied depends onThe intended use of the article and/or itsThermal shock resistance.
EN 1183:1997 history
1997EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance