QB/T 2817-2006
Food additive Rosemary extract (English Version)
- Standard No.
- QB/T 2817-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- Professional Standard - Light Industry
- Latest
- QB/T 2817-2006
- Scope
- This standard specifies the classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage of the food additive rosemary extract. This standard applies to powdered products produced from the stems and leaves of rosemary (Rosmarinus officinalis L.) through extraction and refining with ethanol solution. The main active ingredients of its fat-soluble products are carnosol, carnosic acid, rosmarinol, etc.; the main active ingredients of water-soluble products are rosmarinic acid, hesperidin, caffeic acid, etc.
QB/T 2817-2006 Referenced Document
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.3 Determination of moisture in foods
- GB/T 5009.4 Determination of ash in foods
- GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update
QB/T 2817-2006 history
- 2006 QB/T 2817-2006 Food additive Rosemary extract
