GB/T 20452-2006
Standards for the quality of apricot kernel (English Version)
- Standard No.
- GB/T 20452-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2022-05
- Replace By
- GB/T 20452-2021
- Latest
- GB/T 20452-2021
- Scope
- This standard specifies the quality indicators of four varieties of sweet almonds (big flat apricot) and bitter almonds (mountain apricot), including the average kernel quality, color , flavor, broken rate, unfulfilled rate, moth-eaten rate, mildew rate, impurity rate, foreign species rate, moisture content, aflatoxin, etc. This standard applies to the production, marketing and import and export of apricot kernels. This standard does not apply to fresh edible apricot varieties.
GB/T 20452-2006 Referenced Document
- GB/T 5009.22 Determination of aflatoxin B1 in foods
GB/T 20452-2006 history
- 2021 GB/T 20452-2021 Quality grades of apricot kernels
- 2006 GB/T 20452-2006 Standards for the quality of apricot kernel
