This standard specifies the isolation and identification of pathogens of porcine Mycoplasma pneumonia and indirect hemagglutination test technology. This standard is applicable to the diagnosis of Mycoplasma pneumonia in pigs.
NY/T 1186-2006 Referenced Document
GB 4789.28 National food safety standards Food microbiology testing Quality requirements for culture media and reagents*, 2024-02-08 Update
NY/T 1186-2006 history
2017NY/T 1186-2017 Diagnostic techniques for mycoplasmal pneumonia of swine
2006NY/T 1186-2006 Diagnostic techniques for swine mycoplasmal pneumonia