NY/T 1075-2006
Red Fuji apple (English Version)

Standard No.

NY/T 1075-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Agriculture

Latest

NY/T 1075-2006

Scope

This standard specifies the terms and definitions, requirements, inspection rules and methods, marking, packaging, transportation and storage of Red Fuji apples. This standard applies to the production, circulation, acquisition and sale of Red Fuji apples.

NY/T 1075-2006 Referenced Document

• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.12 Determination of lead in foods
• GB/T 5009.13 Determination of copper in foods
• GB/T 5009.15 Determination of cadmium in foods
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods

NY/T 1075-2006 history

• 2006 NY/T 1075-2006 Red Fuji apple