NY/T 1073-2006
Dehydrated ginger pieces and ginger powder (English Version)

Standard No.

NY/T 1073-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Agriculture

Latest

NY/T 1073-2006

Scope

This standard specifies the requirements, test methods, inspection rules, labeling and identification, packaging, transportation and storage of dehydrated ginger slices and powder. This standard applies to ginger slices and powder made from dehydrated ginger (Zingiber officinale Roscoe).

NY/T 1073-2006 Referenced Document

• GB 191 Packaging--Pictorial marking for handling of goods
• GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
• GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
• GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
• GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella

NY/T 1073-2006 history

• 2006 NY/T 1073-2006 Dehydrated ginger pieces and ginger powder