NY/T 1067-2006
Peanuts for food (English Version)

Standard No.

NY/T 1067-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

Professional Standard - Agriculture

Latest

NY/T 1067-2006

Scope

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of edible peanuts. This standard applies to the acquisition, processing, storage and sale of edible peanut kernels (fruits).

NY/T 1067-2006 Referenced Document

• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.12 Determination of lead in foods
• GB/T 5009.15 Determination of cadmium in foods
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods
• GB/T 5009.18 Determination of fluorine in foods

NY/T 1067-2006 history

• 2006 NY/T 1067-2006 Peanuts for food