SB/T 10301-1999
Condiment terminology Vegetables pickled in soy sauce and pickles (English Version)

Standard No.

SB/T 10301-1999

Language

Chinese, Available in English version

Release Date

1994

Published By

Professional Standard - Business

Latest

SB/T 10301-1999

Replace

ZB X66009-1987

Scope

The terminology specified in this standard applies to pickled vegetables and does not apply to other non-staple foods and condiments.

SB/T 10301-1999 history

• 1994 SB/T 10301-1999 Condiment terminology Vegetables pickled in soy sauce and pickles