GB/T 20380.3-2006
Starch and derived products.Heavy metals content .Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (English Version)

Standard No.

GB/T 20380.3-2006

Language

Chinese, Available in English version

Release Date

2006

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-10

Replace By

GB 5009.12-2017

Latest

GB 5009.12-2017

Scope

This part of GB/T 20380 specifies the method for the determination of lead content in starch and its derivatives and by-products by electrothermal atomic absorption spectrometry. Electrothermal atomic absorption spectrometry involves far more process parameters than flame atomic absorption spectrometry, so it is impossible to provide a comprehensive method to ensure satisfactory experimental results on various instruments. Therefore, each analyst should use general or specific guidelines to optimize the conditions of use of his own instrument.

GB/T 20380.3-2006 history

• 2017 GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
• 2006 GB/T 20380.3-2006 Starch and derived products.Heavy metals content .Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization

GB/T 20380.3-2006 Starch and derived products.Heavy metals content .Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization was changed to GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food.

GB/T 20380.3-2006 -All Parts