DIN EN 15054:2006
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006

Standard No.

DIN EN 15054:2006

Release Date

2006

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN 15054:2006-08

Latest

DIN EN 15054:2006-08

Replace

DIN EN 15054:2004

Scope

This European Standard specifies a method using high performance liquid chromatography/ mass spectrometry (HPLC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all types of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and food puree.

DIN EN 15054:2006 history

• 2006 DIN EN 15054:2006-08 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
• 2006 DIN EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
• 0000 DIN EN 15054:2004