DIN EN 15055:2006
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
- Standard No.
- DIN EN 15055:2006
- Release Date
- 2006
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN 15055:2006-08
- Latest
- DIN EN 15055:2006-08
- Replace
- DIN EN 15055:2004
- Scope
- This European Standard specifies a method using high performance liquid chromatography/tandem mass spectrometry (LC-MS/MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all types of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour, food puree and, additionally, on infant formula.#,,#
DIN EN 15055:2006 history
- 2006 DIN EN 15055:2006-08 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
- 2006 DIN EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
- 0000 DIN EN 15055:2004
