BS EN 15055:2006
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
- Standard No.
- BS EN 15055:2006
- Release Date
- 2006
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN 15055:2006
- Replace
- 04/30123525 DC-2004
- Scope
- This draft European Standard specifies a method using high performance liquid chromatography/tandem mass spectrometry (LC-MS/MS) for the determination of the growth regulators chlormequat and mepiquat in non-fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour, fruit puree and, additionally, on infant formula, see [1].
BS EN 15055:2006 history
- 2006 BS EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
