NY/T 778-2004
Purple cai-tai (English Version)

Standard No.

NY/T 778-2004

Language

Chinese, Available in English version

Release Date

2004

Published By

Professional Standard - Agriculture

Latest

NY/T 778-2004

Scope

This standard specifies the terminology and definition requirements, inspection rules and methods, packaging and marking, transportation and storage of commercial seaweed. This standard applies to the acquisition, storage, transportation, sale and export of fresh seaweed.

NY/T 778-2004 Referenced Document

• GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
• GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
• GB 4788 Maximum residue limits of phorate,fenitrothion,and fenthion in foods
• GB 4809 Permitted level of fluorine in foods
• GB 4810 Tolerance limit of arsenic in foods

NY/T 778-2004 history

• 2004 NY/T 778-2004 Purple cai-tai