LY/T 1652-2005
Quality classify of prickly ash (English Version)
- Standard No.
- LY/T 1652-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- Professional Standard - Forestry
- Latest
- LY/T 1652-2005
- Scope
- This standard specifies the quality requirements, test methods, inspection rules and packaging, marking, transportation and storage of the main Zanthoxylum bungeanum varieties Dahongpao, Xiaohongpao and Qingjiao. This standard is applicable to the quality assessment and inspection of Zanthoxylum bungeanum of the main varieties of Zanthoxylum bungeanum: Dahongpao, Xiaohongpao and Qingjiao.
LY/T 1652-2005 Referenced Document
- GB 2762-2005 Maximum levels of contaminants in foods
- GB/T 12729.12-1991 Spices and condiments--Determination of non-volatile ether extract
- GB/T 12729.2-1991 Spices and condiments--Sampling
- GB/T 12729.3-1991 Spices and condiments--Preparation of a ground semple for analysis
- GB/T 12729.6-1991 Spices and condiments--Determination of moisture content--Entrainment method
LY/T 1652-2005 history
- 2005 LY/T 1652-2005 Quality classify of prickly ash
