This standard specifies the gas chromatography-mass spectrometry method for detecting alachlor residues in imported and exported foods. This standard is applicable to the determination and confirmation of alachlor residues in imported and exported corn, peanuts, citrus, and spinach.
SN/T 1741-2006 history
2006SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method