This standard specifies a method for the determination of the enzyme diastase (-amylase). The diastase activity is an important criterion to find out whether the analysed honey has been submitted to a heat treatment. Such a treatment could impair the quality of the honey.
DIN 10750:2006 history
2018DIN 10750-1:2018 Analysis of honey - Determination of diastase activity - Part 1: Schade method
2009DIN 10750:2009 Analysis of honey - Determination of diastase activity
2006DIN 10750:2006 Analysis of honey - Determination of diastase activity