GOST R 52529-2006
Meat and meat products. Method of electron paramagnetic resonance for indication of radiation-treated meat and meat products containing bones

Standard No.

GOST R 52529-2006

Release Date

2006

Published By

RU-GOST R

Latest

GOST R 52529-2006

GOST R 52529-2006 Referenced Document

• GOST 12.1.006-1984 Occupational safety standards system. Electromagnetic fields of radio frequencies. Permissible levels at work-places and requirements for control
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 17435-1972 Drawing rulers. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 19908-1990 Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications
• GOST 21240-1989 Medical scalpels and knives. General technical requirements and test methods
• GOST 24104-2001 Laboratory scales. General technical requirements
• GOST 28519-1990 Medical bone saws. General technical requirements and test methods
• GOST 6709-1972 Distilled water. Specifications
• GOST 8.417-2002 State system for ensuring the uniformity of measurements. Units of quantities
• GOST R 22.3.04-1996 Safety in emergencies. Dosimetric control of population. Method of absorbed radiation doses measurement using ESR-spectra of tooth enamel
• GOST R 51447-1999 Meat and meat products. Methods of primary sampling
• GOST R 8.563-1996 State system for ensuring the uniformity of measurements. Procedures of measurements

GOST R 52529-2006 history

• 2006 GOST R 52529-2006 Meat and meat products. Method of electron paramagnetic resonance for indication of radiation-treated meat and meat products containing bones