GOST R 52462-2005
Products bakery from wheat flour. General specifications

Standard No.

GOST R 52462-2005

Release Date

2005

Published By

RU-GOST R

Status

Withdraw 2015-02

Latest

GOST R 52462-2005

GOST R 52462-2005 Referenced Document

• GOST R 50903-1996 Canned food. Vegetable sauces. Specifications
• GOST R 51074-2003 Food products. Information for consumer. General requirements
• GOST R 51116-1997 Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
• GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
• GOST R 51574-2000 Food common salt. Specifications
• GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
• GOST R 51783-2001 Fresh onions for retail. Specifications
• GOST R 51785-2001 Bakery products. Terms and definitions
• GOST R 51809-2001 Frech white-headed cabbage for retail. Specifications
• GOST R 51810-2001 Fresh tomatoes for retail. Specifications
• GOST R 51934-2002 Powidlo. Specifications
• GOST R 51985-2002 Maise starch. General specifications
• GOST R 52060-2003 Starch syrup. General specifications
• GOST R 52061-2003 Rye dried malt. Specifications

GOST R 52462-2005 history

• 2005 GOST R 52462-2005 Products bakery from wheat flour. General specifications