GOST R 50207-1992
Meat and meat products. Determination of L (-)-hydroxyproline content

Standard No.

GOST R 50207-1992

Release Date

1992

Published By

RU-GOST R

Status

Withdraw 2016-07

Latest

GOST R 50207-1992

Scope

This standard establishes a method for determining the mass fraction of L ( - ) - hydroxyproline in meat and meat products

GOST R 50207-1992 Referenced Document

• GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods*， 2024-04-18 Update

GOST R 50207-1992 history

• 1992 GOST R 50207-1992 Meat and meat products. Determination of L (-)-hydroxyproline content