BS EN ISO 21187:2004
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results

Standard No.

BS EN ISO 21187:2004

Release Date

2004

Published By

British Standards Institution (BSI)

Status

Be replaced 2004-12

Replace By

BS EN ISO 21187:2005

Latest

BS EN ISO 21187:2005

Replace

02/700238 DC:2002

Scope

Gives guidelines for establishing and verifying a conversion relationship between routine method results and anchor method results of the quantitative determination of bacteriological quality of milk. Determines principles, factors influencing conversion relationship, their consequences, pretreatment of tests samples, calculation and verification of a conversion relationship, expression of results and documentation of tests

BS EN ISO 21187:2004 history

• 2021 BS EN ISO 21187:2021 Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
• 2004 BS EN ISO 21187:2005 Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
• 2004 BS EN ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results