NY/T 952-2006
Quick frozen spinach (English Version)
- Standard No.
- NY/T 952-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 952-2006
- Scope
- This standard specifies the requirements, test methods, inspection rules, labeling, packaging, transportation and storage of quick-frozen spinach. This standard applies to quick-frozen spinach.
NY/T 952-2006 Referenced Document
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
NY/T 952-2006 history
- 2006 NY/T 952-2006 Quick frozen spinach
