NY/T 946-2006
Determination of sec-butylamine residues in garlic sprout green pepper orange and grape (English Version)
- Standard No.
- NY/T 946-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 946-2006
- Scope
- This standard specifies the detection method for sec-butylamine (2-AB) residues in garlic sprouts, green peppers, citrus and grapes. This standard is applicable to the determination of sec-butylamine residues in garlic sprouts, green peppers, citrus and grapes. The determination of sec-butylamine residues in other fruits and vegetables may refer to this standard. The minimum detection limit of this method is 0.672mg/kg, and the determination concentration range is 0.672mg/kg~20.000mg/kg.
NY/T 946-2006 history
- 2006 NY/T 946-2006 Determination of sec-butylamine residues in garlic sprout green pepper orange and grape
