NY/T 5338-2006
Production management regulations for pollution-free food poultry slaughtering and processing (English Version)
- Standard No.
- NY/T 5338-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 5338-2006
- Scope
- This standard specifies the quality and safety control of poultry slaughtering and processing plants that produce chicken, duck, goose and other pollution-free poultry meat and poultry by-products. Including site selection, layout and infrastructure, workshops, equipment and facilities, personnel, poultry for slaughter, health quarantine, marking, packaging, storage, transportation, and records. This standard applies to poultry slaughtering and processing plants such as chickens, ducks, and geese within the territory of the People's Republic of China.
NY/T 5338-2006 Referenced Document
- GB 11680 Hygienic standard of paper used for food packaging
- GB 191 Packaging--Pictorial marking for handling of goods
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
- GB/T 6388 Transport package shipping mark
NY/T 5338-2006 history
- 2006 NY/T 5338-2006 Production management regulations for pollution-free food poultry slaughtering and processing
