International Organization for Standardization (ISO)
Status
2002-05
Latest
ISO 3234:1975
Scope
Applicable to anhydrous products. Heating of a test portion, spread in a thin layer, to constant mass in an oven the temperature of which is controlled at (110 2) 0C. In the special case of the decahydrate, progressive heating of a test portion, spread in a thin layer, to constant mass by means of a hot-plate and a radiator.
ISO 3234:1975 history
1975ISO 3234:1975 Sodium sulphate for industrial use; Determination of loss in mass at 110 degrees C