DIN EN 14663:2006
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03
- Standard No.
- DIN EN 14663:2006
- Release Date
- 2006
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN 14663:2006-03
- Latest
- DIN EN 14663:2006-03
- Replace
- DIN EN 14663:2003
- Scope
- This documerd specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography(HPLC). Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives as well as the β-glycosylated forms, calculated as pyridoxine. This method has been successfully validated with semolina with milk (infant food), potato puree, vegetables with ham (convenient products) and a multi vitamin drink at levels from 0,034 mg/100 g to 1,21 mg/100 g.
DIN EN 14663:2006 Referenced Document
- EN ISO 3696 Water for Analytical Laboratory Use- Specification and Test Methods (ISO 3696 : 1987)
DIN EN 14663:2006 history
- 2006 DIN EN 14663:2006-03 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
- 2006 DIN EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03
- 0000 DIN EN 14663:2003
