DIN 10236:2001
Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying

Standard No.

DIN 10236:2001

Release Date

2001

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN 10236:2001-12

Latest

DIN 10236:2001-12

Scope

The document specifies a method for the determination of loss in mass, under reduced pressure, of capsicum and allium species and of dried vegetables. For the determination of water contents in all other spices the distillation method according to DIN 10229 may be used.

DIN 10236:2001 history

• 2001 DIN 10236:2001-12 Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
• 2001 DIN 10236:2001 Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying