ISO 14902:2001
Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

Standard No.

ISO 14902:2001

Release Date

2001

Published By

International Organization for Standardization (ISO)

Latest

ISO 14902:2001

Scope

This standard specifies the method for determination of trypsin inhibitor activity in soy products. Trypsin inhibitor activity can be used to indicate the degree of roasting of soy products. This standard is applicable to the determination of trypsin inhibitor activity in soy products. The detection limit of this method is 0.5 mg/g.

ISO 14902:2001 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update

ISO 14902:2001 history

• 2001 ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products