This document presents reference methods for determination of minimum inhibitory concentrations (MIC) of aerobic bacteria by broth macrodilution, broth microdilution, and agar dilution, including updated interpretive and quality control tables.
ANSI/NCCLS M7-A 4-1997 history
1997ANSI/NCCLS M7-A 4-1997 Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria that Grow Aerobically