ISO 11294:1994
Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 °C (Routine method)

Standard No.

ISO 11294:1994

Release Date

1994

Published By

International Organization for Standardization (ISO)

Latest

ISO 11294:1994

Scope

Specifies a routine method for the determintion of loss in mass at 103 鳦 of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

ISO 11294:1994 history

• 1994 ISO 11294:1994 Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 °C (Routine method)