NP 3653-2000
Cereal products Wheat flour.Physical characteristics of doughs Determination of water absortion and rheological properties using a farinograph

Standard No.

NP 3653-2000

Release Date

2000

Published By

PT-IPQ

Latest

NP 3653-2000

NP 3653-2000 history

• 2000 NP 3653-2000 Cereal products Wheat flour.Physical characteristics of doughs Determination of water absortion and rheological properties using a farinograph