ISO 2291:1980
Cocoa beans; Determination of moisture content (Routine method)
- Standard No.
- ISO 2291:1980
- Release Date
- 1980
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 2291:1980
- Scope
- The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 鳦, after previous crushing.
ISO 2291:1980 history
- 1980 ISO 2291:1980 Cocoa beans; Determination of moisture content (Routine method)
- 1972 ISO 2291:1972 Title missing - Legacy paper document
