DIN 10811-1:2000 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
The document specifies a method using high-performance liquid chromatography (HPLC) for the determination of theobromine and coffeine content of fluid tea drinks. The method is usable for tea drinks with a theobromine content higher than 2 mg/l.
DIN 10811-1:2000 history
2000DIN 10811-1:2000-09 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
2000DIN 10811-1:2000 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method