ISO 2169:1981
Fruits and vegetables; Physical conditions in cold stores; Definitions and measurement

Standard No.

ISO 2169:1981

Release Date

1981

Published By

International Organization for Standardization (ISO)

Latest

ISO 2169:1981

Scope

Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.

ISO 2169:1981 history

• 1981 ISO 2169:1981 Fruits and vegetables; Physical conditions in cold stores; Definitions and measurement
• 1974 ISO 2169:1974 Title missing - Legacy paper document