GOST R 51457-1999
Cheese and processed cheese products. Gravimetric method for determination of fat content

Standard No.

GOST R 51457-1999

Release Date

1999

Published By

RU-GOST R

Latest

GOST R 51457-1999

Scope

This standard applies to cheeses and processed cheeses and establishes a gravimetric method for determining the mass fraction of fat by W

GOST R 51457-1999 history

• 1999 GOST R 51457-1999 Cheese and processed cheese products. Gravimetric method for determination of fat content