ISO 3890-2:2000 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 2: Test methods for crude extract purification and confirmation
This part of ISO 3890 specifies test methods for the purification of the crude extracts obtained by the general methods given in ISO 3890-1. It also gives recommended methods for the determination of the residues of organochlorine compounds in milk and milk products, together with confirmatory tests and clean-up procedures.
ISO 3890-2:2000 history
2009ISO 3890-2:2009 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 2: Test methods for crude extract purification and confirmation
2000ISO 3890-2:2000 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 2: Test methods for crude extract purification and confirmation